91 Adjectives for Ice Cream: The Best Words to Describe Ice Cream (Curated & Ranked)

Four ice cream cones with a variety of ice cream flavors

Ice cream has been around since the 1600s, but it didn’t become industrially produced and popular outside of elite circles until the mid-1800s.[1]

Ice cream cones were popularized after appearing in 1904 at the World’s Fair in St. Louis.[2]

Today, ice cream is one of the most popular desserts, with around 96% of Americans reporting that they eat ice cream.[3]

The U.S. consumes the most ice cream, but it’s a popular treat worldwide. Many countries even have their own unique varieties, such as Italian gelato,[4] Japanese mochi,[5] and Turkish dondurma.[6]

No matter your favorite flavor or type of ice cream, we list the best words to describe ice cream below.

Adjectives for Ice Cream

  1. Up
    27
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    ::

    Refreshing

  2. Up
    23
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    ::

    Creamy

  3. Up
    14
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    ::

    Heavenly

  4. Up
    10
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    ::

    Enticing

  5. Up
    14
    Down
    ::

    Cold

  6. Up
    4
    Down
    ::

    Milky

  7. Up
    4
    Down
    ::

    Divine

  8. Up
    9
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    ::

    Tasty

  9. Up
    7
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    ::

    Fresh

  10. Up
    9
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    ::

    Indulgent

  11. Up
    9
    Down
    ::

    Mouthwatering

  12. Up
    3
    Down
    ::

    Dulcified

    sweetened

  13. Up
    3
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    ::

    Flavorful

  14. Up
    3
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    ::

    Flavored

  15. Up
    5
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    ::

    Sugary

  16. Up
    7
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    ::

    Mellow

  17. Up
    8
    Down
    ::

    Glacial

    cold

  18. Up
    5
    Down
    ::

    Irresistible

  19. Up
    3
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    ::

    Delectable

  20. Up
    3
    Down
    ::

    Dulcet

    sweet and pleasant

  21. Up
    3
    Down
    ::

    Yummy

  22. Up
    4
    Down
    ::

    Choice

    superior

  23. Up
    2
    Down
    ::

    Frozen

  24. Up
    2
    Down
    ::

    Old-fashioned

  25. Up
    2
    Down
    ::

    Frigid

  26. Up
    2
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    ::

    Ice-cold

  27. Up
    2
    Down
    ::

    Icy

  28. Up
    2
    Down
    ::

    Sweetened

  29. Up
    2
    Down
    ::

    Flavorsome

    full of flavor

  30. Up
    2
    Down
    ::

    Fancy

  31. Up
    2
    Down
    ::

    Satisfying

  32. Up
    3
    Down
    ::

    Chunky

  33. Up
    3
    Down
    ::

    Velvety

    smooth

  34. Up
    3
    Down
    ::

    Crunchy

  35. Up
    3
    Down
    ::

    Delicious

  36. Up
    3
    Down
    ::

    Sour

    appropriate for acidic flavors like lemon

  37. Up
    2
    Down
    ::

    Appetizing

  38. Up
    2
    Down
    ::

    Chocolatey

  39. Up
    2
    Down
    ::

    Cool

  40. Up
    2
    Down
    ::

    Tempting

  41. Up
    2
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    ::

    Luscious

  42. Up
    2
    Down
    ::

    Tasteful

    flavorful

  43. Up
    2
    Down
    ::

    Appealing

  44. Up
    2
    Down
    ::

    Sweet

  45. Up
    2
    Down
    ::

    Goopy

  46. Up
    2
    Down
    ::

    Premium

    high-quality

  47. Up
    2
    Down
    ::

    Rich

  48. Up
    2
    Down
    ::

    Saccharine

  49. Up
    2
    Down
    ::

    Homemade

  50. Up
    2
    Down
    ::

    Ambrosial

    delicious

  51. Up
    2
    Down
    ::

    Scrumptious

  52. Up
    1
    Down
    ::

    Smooth

  53. Up
    1
    Down
    ::

    Numbing

    very cold

  54. Up
    1
    Down
    ::

    Hard

  55. Up
    1
    Down
    ::

    Delightful

  56. Up
    1
    Down
    ::

    Soft

  57. Up
    1
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    ::

    Frosty

  58. Up
    1
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    Delish

  59. Up
    1
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    ::

    Delicate

  60. Up
    1
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    ::

    Candied

  61. Up
    1
    Down
    ::

    Gooey

  62. Up
    1
    Down
    ::

    Scooped

  63. Up
    1
    Down
    ::

    Speckled

    ice cream that includes chocolate chips or candy pieces

  64. Up
    1
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    ::

    Honeyed

    sweet

  65. Up
    1
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    ::

    Melting

  66. Up
    1
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    ::

    Melted

  67. Up
    1
    Down
    ::

    Silky

  68. Up
    1
    Down
    ::

    Chilled

  69. Up
    1
    Down
    ::

    Chilly

  70. Up
    1
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    ::

    Aperitive

    appetizing

  71. Up
    1
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    ::

    Fruity

  72. Up
    1
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    ::

    Edible

  73. Up
    1
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    ::

    Swirled

  74. Up
    1
    Down
    ::

    Exquisite

    well-made and delicious

  75. Up
    1
    Down
    ::

    Syrupy

    thickly sweet

  76. Up
    -1
    Down
    ::

    Treacly

    overly sweet

  77. Up
    -1
    Down
    ::

    Tangy

    appropriate for sour, fruity flavors

  78. Up
    0
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    ::

    Palatable

  79. Up
    0
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    ::

    Cheap

  80. Up
    -1
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    ::

    Tart

    appropriate for sour flavors like lemon

  81. Up
    0
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    ::

    Fried

    ice cream served with a crispy coating

  82. Up
    0
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    ::

    Decadent

  83. Up
    0
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    ::

    Low-fat

  84. Up
    0
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    ::

    Plain

  85. Up
    0
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    ::

    Nutty

    appropriate for certain flavors like butter pecan and pistachio

  86. Up
    0
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    ::

    Bitter

    Ice cream is usually sweet, but some specialty flavors are bitter!

  87. Up
    -1
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    ::

    Sticky

  88. Up
    -1
    Down
    ::

    Salty

    appropriate for specialty flavors like salted caramel

  89. Up
    -2
    Down
    ::

    Sugar-free

  90. Up
    -2
    Down
    ::

    Soupy

    partially melted

  91. Up
    -9
    Down
    ::

    Tasteless

    bland

Recipe: Easy Ice Cream in a Bag

While you can easily grab a carton of ice cream from many grocery and convenience stores, it can be fun to try making your own ice cream at home, too!

The simplest ice cream recipes call for two plastic baggies, a few ingredients, and around 15 minutes of prep time.

Start by gathering the following ingredients:

  • Ice (enough to fill about half of a large resealable plastic baggie)
  • 1 cup of half-and-half
  • 1/3 cup of kosher salt
  • 2 tablespoons of sugar
  • 1/2 tablespoon of vanilla extract

You can also use any toppings you’d like, such as chocolate chips, fudge sauce, fruit, or bits of cookie dough.

Combine your half-and-half, sugar, and vanilla extract in one resealable plastic bag. Seal the bag, being sure to press out any excess air.

In a larger plastic baggie, place your ice and salt. Then, place your bag of ingredients inside the bag of ice.

Shake the bag for around seven to 10 minutes until the ice cream hardens. It’s best to wear gloves while shaking it, so your hands don’t get too cold!

Once the ice cream hardens, you’ll have a single serving ready to eat! Add or mix your toppings and scoop the ice cream into a bowl or cone.

If you prefer your ice cream harder, you can leave it in the freezer for a while before eating. If you prefer flavors other than vanilla, you can also mix in things like cocoa powder or espresso powder to create your own unique flavors!


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