91 Adjectives for Ice Cream: The Best Words to Describe Ice Cream (Curated & Ranked)

Four ice cream cones with a variety of ice cream flavors

Ice cream has been around since the 1600s, but it didn’t become industrially produced and popular outside of elite circles until the mid-1800s.[1]

Ice cream cones were popularized after appearing in 1904 at the World’s Fair in St. Louis.[2]

Today, ice cream is one of the most popular desserts, with around 96% of Americans reporting that they eat ice cream.[3]

The U.S. consumes the most ice cream, but it’s a popular treat worldwide. Many countries even have their own unique varieties, such as Italian gelato,[4] Japanese mochi,[5] and Turkish dondurma.[6]

No matter your favorite flavor or type of ice cream, we list the best words to describe ice cream below.

  1. Up
    25
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    Refreshing

  2. Up
    23
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    Creamy

  3. Up
    14
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    Heavenly

  4. Up
    9
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    Enticing

  5. Up
    10
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    Mouthwatering

  6. Up
    11
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    Cold

  7. Up
    9
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    Indulgent

  8. Up
    5
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    Sugary

  9. Up
    7
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    Tasty

  10. Up
    3
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    Luscious

  11. Up
    7
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    Mellow

  12. Up
    5
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    Fresh

  13. Up
    6
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    Irresistible

  14. Up
    4
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    Crunchy

  15. Up
    6
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    ::

    Glacial

    cold

  16. Up
    3
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    Saccharine

  17. Up
    4
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    Sour

    appropriate for acidic flavors like lemon

  18. Up
    2
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    Milky

  19. Up
    2
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    Divine

  20. Up
    2
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    Tempting

  21. Up
    2
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    Edible

  22. Up
    2
    Down
    ::

    Tart

    appropriate for sour flavors like lemon

  23. Up
    2
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    ::

    Appealing

  24. Up
    3
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    Choice

    superior

  25. Up
    2
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    ::

    Delectable

  26. Up
    2
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    ::

    Rich

  27. Up
    2
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    ::

    Homemade

  28. Up
    2
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    ::

    Ambrosial

    delicious

  29. Up
    2
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    ::

    Dulcet

    sweet and pleasant

  30. Up
    2
    Down
    ::

    Scrumptious

  31. Up
    2
    Down
    ::

    Delicious

  32. Up
    2
    Down
    ::

    Goopy

  33. Up
    2
    Down
    ::

    Velvety

    smooth

  34. Up
    1
    Down
    ::

    Chunky

  35. Up
    1
    Down
    ::

    Numbing

    very cold

  36. Up
    1
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    ::

    Premium

    high-quality

  37. Up
    1
    Down
    ::

    Frozen

  38. Up
    1
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    ::

    Old-fashioned

  39. Up
    1
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    ::

    Frigid

  40. Up
    1
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    ::

    Ice-cold

  41. Up
    1
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    ::

    Dulcified

    sweetened

  42. Up
    1
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    Fried

    ice cream served with a crispy coating

  43. Up
    1
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    Icy

  44. Up
    1
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    Delicate

  45. Up
    1
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    Plain

  46. Up
    1
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    Candied

  47. Up
    1
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    Nutty

    appropriate for certain flavors like butter pecan and pistachio

  48. Up
    1
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    Flavorful

  49. Up
    1
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    Flavorsome

    full of flavor

  50. Up
    1
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    Fancy

  51. Up
    1
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    Swirled

  52. Up
    1
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    Satisfying

  53. Up
    1
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    Silky

  54. Up
    1
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    Chocolatey

  55. Up
    1
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    Hard

  56. Up
    1
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    Cool

  57. Up
    1
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    Yummy

  58. Up
    1
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    Tasteful

    flavorful

  59. Up
    0
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    Sweet

  60. Up
    0
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    Smooth

  61. Up
    0
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    Treacly

    overly sweet

  62. Up
    0
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    Tangy

    appropriate for sour, fruity flavors

  63. Up
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    Delightful

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    Appetizing

  65. Up
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    Chilled

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    Chilly

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    Decadent

  68. Up
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    Aperitive

    appetizing

  69. Up
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    Exquisite

    well-made and delicious

  70. Up
    -1
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    Palatable

  71. Up
    -1
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    Cheap

  72. Up
    0
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    Soft

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    Sweetened

  74. Up
    -1
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    Sticky

  75. Up
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    Frosty

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    Delish

  77. Up
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    Low-fat

  78. Up
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    Fruity

  79. Up
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    Gooey

  80. Up
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    Sugar-free

  81. Up
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    Scooped

  82. Up
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    Flavored

  83. Up
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    Soupy

    partially melted

  84. Up
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    Speckled

    ice cream that includes chocolate chips or candy pieces

  85. Up
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    Honeyed

    sweet

  86. Up
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    Melting

  87. Up
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    Salty

    appropriate for specialty flavors like salted caramel

  88. Up
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    Melted

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    Syrupy

    thickly sweet

  90. Up
    -6
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    Tasteless

    bland

  91. Up
    -1
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    Bitter

    Ice cream is usually sweet, but some specialty flavors are bitter!

Recipe: Easy Ice Cream in a Bag

While you can easily grab a carton of ice cream from many grocery and convenience stores, it can be fun to try making your own ice cream at home, too!

The simplest ice cream recipes call for two plastic baggies, a few ingredients, and around 15 minutes of prep time.

Start by gathering the following ingredients:

  • Ice (enough to fill about half of a large resealable plastic baggie)
  • 1 cup of half-and-half
  • 1/3 cup of kosher salt
  • 2 tablespoons of sugar
  • 1/2 tablespoon of vanilla extract

You can also use any toppings you’d like, such as chocolate chips, fudge sauce, fruit, or bits of cookie dough.

Combine your half-and-half, sugar, and vanilla extract in one resealable plastic bag. Seal the bag, being sure to press out any excess air.

In a larger plastic baggie, place your ice and salt. Then, place your bag of ingredients inside the bag of ice.

Shake the bag for around seven to 10 minutes until the ice cream hardens. It’s best to wear gloves while shaking it, so your hands don’t get too cold!

Once the ice cream hardens, you’ll have a single serving ready to eat! Add or mix your toppings and scoop the ice cream into a bowl or cone.

If you prefer your ice cream harder, you can leave it in the freezer for a while before eating. If you prefer flavors other than vanilla, you can also mix in things like cocoa powder or espresso powder to create your own unique flavors!


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